Ave Pajo-Vassiljev
Jul 16, 2026"We were recommended to visit this restaurant. We found a nice spot on the second floor. We were warmly welcomed, even though it seemed to be the low season and there were some difficulties with the English language. We ordered pasta for the child and a duck leg with mushroom sauce and a truffle burger for ourselves. The duck leg was a bit dry, but the sauce was surprising and everything tasted good in the end. For dessert we ordered Papanas. The waiting time was very long, but worth it - you've never had such freshly made Papanas anywhere. Thank you"